We got back in town from vacation late Sunday night and jumped back into life first thing Monday morning. Yesterday was actually my first day back into regular routine since the miscarriage. It actually went smoother than I expected. I spent the morning do laundry, grocery shopping, and dealing with FAMIS and Medicaid over the phone and through faxes. Surprisingly it went rather smoothly and every one I talked to was very kind and helpful. In the afternoon I engaged in some serious kitchen therapy. Cooking, baking, bread making, even decorating my Kitchen aide mixer! Nothing soothes me quite like the kitchen. One of the things I made was buffalo chicken hot pockets. I normally use this as a left over re-purpose, but Josh asked for them so I went a head and made the dip and bread solely for this purpose. I've had a couple people ask about it so I thought I would share the recipie here. Filling Ingredients: 1 can chicken (large size) (This is the first place you can use left overs. ...