I used to make resolutions to make a new recipe every week. I never follow through. And since I haven't even made New Years resolutions yet this year it's a mute point any way. However, I did try three new recipes this week a lone! For a family that sticks with the same old same old that is pretty impressive. The first recipe I used was from real simple. It was marked as kid friendly and it delivered on it's promise! I did make a few changes to it. I am sharing the recipie bellow along with changes I made marked with *. Ingredients: 12 ounces rigatoni 1 Tablespoon olive oil *(I used a garlic and herb infused oil for extra flavor) 1 Onion sliced. *(I omitted this as I cannot stand onion and neither can my 4 year old) 6 Ounces fully cooked chicken sausage links sliced. 1 Small head broccoli, cut into florets and stems sliced. 81/4 cup Vinegar 1/4 Cup grated Parmesan (I used shredded instead of grated) Directions: Cook the pasta according to the package directions. Heat oil i